Name: Easiest Way to Recipe Yummy Instapot Cold Start yogurt
Prep time: 17 min
Cook time: 2 h
Total time: 48 min
Yield: 1
Cuisine: World
Ingredients: 1/2 gallonultrapasturized whole milk; 1 cupCoffee Mate Natural Bliss Creamer; 1/4 cupplain yogurt I use Chobani

Table of content

Ingredients for Instapot Cold Start yogurt
Step by Step Cooking Instapot Cold Start yogurt

Without fail recipe ultimate Instapot Cold Start yogurt easy, yummy, practical.

Good Evening every body, at this time you get present recipe Instapot Cold Start yogurt with 3 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 7 stages of easy cooking Instapot Cold Start yogurt.

Ingredients for Instapot Cold Start yogurt

Prepare 1/2 gallon : ultrapasturized whole milk.
Needed 1 cup : Coffee Mate- Natural Bliss Creamer.
Needed 1/4 cup : plain yogurt (I use Chobani).

If all ingredients Instapot Cold Start yogurt it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Instapot Cold Start yogurt

Mix all ingredients in a bowl until well combined.
Divide liquid in to Mason jars (some people like to cover the lid with foil to avoid condensation…I never had an issue).
Put triviet and 1 cup of water into bottom of instapot.
Stack Mason jars in instapot place on lid or glass lid (no pressure is used so glass lid is okay!).
Select yogurt function. Set time any where from 8-12 hours. The longer the time the more tang. 9 hours is my perfect time!.
When done place lids on jars and in fridge to cool completely.
Top with fruit or granola and enjoy.

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