How to Cook Delicious Eggless Nutella Cookies

Without fail making ultimate Eggless Nutella Cookies easy, tasty, practical.

Good Evening every body, at this time you get present recipe Eggless Nutella Cookies with 7 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 11 stages of easy cooking Eggless Nutella Cookies.

Ingredients all Eggless Nutella Cookies

1. Needed 75 g : soft butter.

2. Needed 75 g : Nutella.

3. Prepare 15 ml : condensed milk.

4. Prepare 15 g : maizena flour/ corn starch.

5. Prepare 75-85 g : all-purpose flour.

6. Prepare 10 g : cocoa powder.

7. Prepare 1/8 tbs : baking soda.

If all ingredients Eggless Nutella Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Eggless Nutella Cookies

1. Mix butter and Nutella using spoon / fork / mixer.

2. Add 15ml condensed milk as replacement of 1 egg yolk and mix it well.

3. Add maizena flour, Cocoa powder plus 50g of all-purpose flour at this stage and mix until it's incorporated.

4. Add the remaining flour (depending on your liking you can add 25g or max. 35g for this second time), and the baking soda together.

5. After the flour is mixed, the texture should be firm enough and not sticky to the spoon nor your hand.

6. Preheat the oven at 160°c while you are shaping the cookies.

7. On your baking tray, place the wax paper, and place a nice round shape of cookies (all together will make 25 pieces of cookies).

8. Flatten the balls, because it won't spread during the baking process.

9. Bake for 12-15mins until the surface becomes a bit firm and there's golden crown on the bottom edge.

10. The texture will still be a bit soft inside, but don't worry it'll get hard / firm after it cools down.

11. Remove from the oven and let the cookies cool down before placing it in a jar. Enjoy!.

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