Without fail cooking ultimate Cabbage Patch Muffins easy, fast, practical.
Good Evening every body, at this time you get present recipe Cabbage Patch Muffins with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Cabbage Patch Muffins.
Ingredients all Cabbage Patch Muffins
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Needed 1 bag : Pancake mix.
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Needed 100 grams : ○ Milk.
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Needed 30 grams : ○ Margarine.
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Needed 30 grams : ○ Mayonnaise.
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Prepare 1 slice : ○ Sliced cheese (shredded).
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Needed 50 grams : ☆ Cabbage (roughly chopped into 2 to 3 cm squares).
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Prepare 1 : ☆ Vienna sausage (thinly sliced into rounds).
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Prepare 1 tbsp : ☆ Cake flour.
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Prepare 1 : ☆ Black pepper.
If all ingredients Cabbage Patch Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Cabbage Patch Muffins
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Combine the ○ ingredients in a bowl, microwave for 30 seconds at 600W, then mix well with a rubber spatula. Preheat oven to 170℃..
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Combine the ☆ ingredients in a separate bowl..
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Add the pancake mix to the bowl from Step 1, then add the mixture from Step 2, and fold with a rubber spatula until the flour is mixed in well..
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Fill mold with parchment paper, then bake in preheated oven for 20 to 25 minutes. They are done when a skewer inserted into the middle comes out clean..
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The sweetness and moisture from the cabbage makes the muffins tasty and rich..
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