Easiest Way to Cook Appetizing Cornbread

Without fail recipe ultimate Cornbread easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Cornbread with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Cornbread.

Ingredients for Cornbread

1. Needed : Martha White cornmeal.

2. Prepare : all purpose flour.

3. Prepare : vegetable oil.

4. Prepare : buttermilk.

5. Prepare : salt.

6. Needed : sugar.

7. Needed : baking soda.

8. Prepare : baking powder.

9. Prepare : eggs.

10. Needed : oil to grease pan.

If all ingredients Cornbread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cornbread

1. .

2. Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl..

3. Measure oil and add eggs. Whisk slightly..

4. .

5. Measure buttermilk.

6. When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don't try to 'mop up' all of the oil..

7. Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet..

8. Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won't over cook..

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