How to Cook Appetizing Spicy Masoor Dal Khichdi

Without fail recipe ultimate Spicy Masoor Dal Khichdi easy, tasty, practical.

Good Evening every body, at this time you get present recipe Spicy Masoor Dal Khichdi with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Spicy Masoor Dal Khichdi.

Ingredients for Spicy Masoor Dal Khichdi

1. Needed : Parboiled Rice.

2. Prepare : Red Lentils/Masoor dal.

3. Prepare : Tomato(finely chopped).

4. Prepare : Onion(finely chopped).

5. Needed : Garlic paste.

6. Prepare : Turmeric powder.

7. Needed : Red Chilli powder.

8. Prepare : Salt.

9. Needed : Oil.

10. Prepare : Water.

11. Prepare : Bay leaf.

12. Needed : Cinnamon stick.

If all ingredients Spicy Masoor Dal Khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Spicy Masoor Dal Khichdi

1. Wash rice and dal together..

2. Heat oil in a pressure cooker and put bay leaf and cinnamon..

3. Add chopped onion and fry till pink in color..

4. Add garlic paste, chopped tomato and spices..

5. Mix well and sauté for 2 minutes..

6. Add washed rice and lentils and mix well..

7. Now add water and salt, close the lid and cook for 2 whistles..

8. After opening, put burnt garlic tadka on khichdi and serve..

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