Easiest Way to Prepare Delicious My version of Sushi Roll

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Good Evening every body, at this time you get present recipe My version of Sushi Roll with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking My version of Sushi Roll.

Ingredients for My version of Sushi Roll

1. Prepare : Sushi rice.

2. Prepare : Vinegar.

3. Needed : Sugar.

4. Needed : Carrot(stripes).

5. Prepare 2 : eggs(fry it).

6. Prepare Half : pack crab stick.

7. Prepare sheet : Sea weeds. Nori.

8. Prepare Half : cucumber.

9. Prepare : Bamboo mat.

10. Needed : Black sesame seeds(optional).

If all ingredients My version of Sushi Roll it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking My version of Sushi Roll

1. Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly.

2. Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick.

3. Then start to roll it up….. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll..

4. Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap.

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