Name: Easiest Way to Make Appetizing Fried Tofu Soup
Prep time: 30 min
Cook time: 2 h
Total time: 35 min
Yield: 1
Cuisine: World
Ingredients: 1 pcbig square tofu; 1 handfulsliced Asian meatballs optional; 1 handfulchopped greens optional; 1 tbspchopped garlic sauteed with 1 tsp oil; 2 tbspscallions; 600 mlwater for the soup; Chicken powder salt and pepper light soy sauce to taste; Dry rice vermicelli or if you prefer steamed rice optional; Hot water for soaking the vermicelli

Table of content

Ingredients all Fried Tofu Soup
Step by Step Cooking Fried Tofu Soup

Without fail making ultimate Fried Tofu Soup easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Fried Tofu Soup with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Fried Tofu Soup.

Ingredients all Fried Tofu Soup

Needed 1 pc : big square tofu.
Needed 1 handful : sliced Asian meatballs (optional).
Prepare 1 handful : chopped greens (optional).
Prepare 1 tbsp : chopped garlic sauteed with 1 tsp oil.
Needed 2 tbsp : scallions.
Needed 600 ml : water (for the soup).
Needed : Chicken powder, salt and pepper, light soy sauce (to taste).
Needed : Dry rice vermicelli or if you prefer, steamed rice (optional).
Prepare : Hot water for soaking the vermicelli.

If all ingredients Fried Tofu Soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fried Tofu Soup

Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge..
Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside..
Boil the water, add sauteed garlic, chicken powder, salt and pepper..
Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions..
Serve hot over rice vermicelli or steamed rice..

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