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How to Make Tasty Spicy cauliflower lettuce wraps

Without fail cooking ultimate Spicy cauliflower lettuce wraps easy, tasty, practical.

Spicy cauliflower lettuce wraps
Spicy cauliflower lettuce wraps

Good Evening every body, at this time you get present recipe Spicy cauliflower lettuce wraps with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Spicy cauliflower lettuce wraps.

Ingredients for Spicy cauliflower lettuce wraps

  1. Prepare 1 head : cauliflower, broken down to small florets.

  2. Prepare 1 : jalapeño, small diced.

  3. Needed 4 : portobello mushrooms, thin sliced.

  4. Prepare 4 cloves : garlic, minced.

  5. Prepare 3 tbsp : sesame oil.

  6. Prepare 4 tbsp : soy sauce (low sodium).

  7. Needed 3 tbsp : rice wine vinegar.

  8. Needed 1/2-1 tsp : crushed red pepper flakes.

  9. Prepare 1 tsp : salt.

  10. Prepare 1 tsp : black pepper.

  11. Needed 1 tsp : smoked paprika.

  12. Prepare 1 tsp : tobacco sauce (or Siraccha).

  13. Prepare 2 : green onions, thin sliced.

  14. Needed Head : romaine lettuce, cleaned and separated.

  15. Needed 1/4 cup : parsley, diced.

If all ingredients Spicy cauliflower lettuce wraps it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spicy cauliflower lettuce wraps

  1. Wash your cauliflower head, remove large florets. Break down each floret into tiny florets. Remove seeds from jalapeno and dice..

Spicy cauliflower lettuce wraps
Spicy cauliflower lettuce wraps

  1. Dice your mushrooms. Heat sesame oil in skillet on medium high and add mushrooms and sautée for 3-4 minutes..

  2. Add the cauliflower, jalapeno and garlic. Stir to combine. Cook for 5 minutes, stirring..

  3. Add in the soy sauce, rice wine vinegar, crushed red pepper, smoked paprika, salt & pepper. Stir to coat everything. Cook for 10-15 minutes or until starts getting brown and slightly crispy..

  4. Add in tobacco sauce, parsley and green onion and stir..

  5. Serve on romaine lettuce leaves. Yum!.

  6. Or add grilled chicken. Yum!.

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