Without fail cooking ultimate Ogbono soup with goat meat and dry fish easy, bouncy, practical. Kostenlose Lieferung möglich This Nigerian ogbono soup step-by-step recipe is packed with local seasonings. And assorted meat and fish (goat meat, beef, stockfish, dried fish, kpomo, shake, etc). The meat can even be made a day ahead or hours ahead to save time and help the flavours develop. You can blend your Ogbono yourself at home or in the local markets. You can blend with small dry red pepper if you wish.
Place pots of goat meat back on fire and allow it to heat up a bit.
Add your stock fish, smoked catfish, chopped pepper, onions, crayfish, and Palm oil.
Soak the dry fish in hot water and salt, break it up and wash.
Good Evening every body, at this time you get present recipe Ogbono soup with goat meat and dry fish with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Ogbono soup with goat meat and dry fish.
Ingredients all Ogbono soup with goat meat and dry fish
-
Needed 1 cup : ogbono (correct one from village).
-
Prepare : Cray fish 1 milk cup.
-
Needed : Black pepper (as desired).
-
Needed 1 : big ball onion.
-
Prepare : Goat meat (already cooked) &.
-
Needed : Meat stock.
-
Needed : Dry fish.
-
Prepare : Knorr cube (to taste).
-
Needed : Salt.
-
Prepare : Palm oil.
-
Needed : Bitter leaf (as desired).
Nigerian Village Rice also called Native jollof rice is a delicious dish with distinct taste and flavours from palm oil, dried fish and local ingredients.
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.
Grind the Ogbono with a dry mill.
Soak the dry cat fish in some cool or lukewarm water.
If all ingredients Ogbono soup with goat meat and dry fish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Ogbono soup with goat meat and dry fish
-
Place your pot on heat with the goat meat and stock inside, add sliced onions. when it boils add washed dry fish, black pepper, salt and Maggi. Add moderate water.
-
Using a dry mill blender, blend the ogbono with some of the cry fish. Pour in a small pot and add palm oil as desired, place it on heat and keep stirring until all lumps dissolve and turn off heat..
-
Add remaining crayfish (do not blend) and the dissolved ogbono to the pot of meat and dry fish, allow to cook for about 3mins..
-
Wash bitter leaf and add to the soup. Check for salt and seasoning. Allow for 2 minutes and turn off heat. Serve with any swallow of choice. I used eba 😁.
When soft, clean thoroughly and debone.
If using frozen spinach, cut it when it is not completely defrosted.
Then when completely defrosted, squeeze out the excess water.
If using Ugu, pick and cut into thin slices.
Ogbono soup is one of the quickest Nigerian soups you can make.
Like that formula easy make with set recipes Ogbono soup with goat meat and dry fish, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Ogbono soup with goat meat and dry fish.
