Easiest Way to Cook Perfect Easy Chicken Quesadillas

Without fail making ultimate Easy Chicken Quesadillas easy, yummy, practical.

Good Evening every body, at this time you get present recipe Easy Chicken Quesadillas with 19 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 9 stages of easy cooking Easy Chicken Quesadillas.

Ingredients all Easy Chicken Quesadillas

1. Needed : filling.

2. Needed 8-12 : flour or corn tortillas based on size, 1 Tblspn canola oil.

3. Needed 2 tablespoons : olive oil.

4. Prepare 1/2 : red onion diced.

5. Prepare 1 : jalepeno, seeded, diced.

6. Needed 1 : lg clove garlic minced.

7. Prepare 2 tablespoons : taco seasoning.

8. Needed 1 (10 oz) : can diced tomato with green chilis, juices reserved.

9. Needed 2 1/2 cups : shredded cooked chicken.

10. Prepare : juice of 1 large lime.

11. Prepare 1 cup : large grated sharp cheddar.

12. Prepare 1 cup : crumbled queso fresco.

13. Needed to taste : salt.

14. Needed : cilantro cream salsa.

15. Prepare 1 cup : sour cream.

16. Needed : juice and zest of 1 lime.

17. Needed : large handful cilantro leaves, chopped.

18. Needed 1 teaspoon : red chili flake.

19. Prepare to taste : salt.

If all ingredients Easy Chicken Quesadillas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy Chicken Quesadillas

1. Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent.

2. Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture.

3. Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside..

4. Blend all salsa ingredients and chill until ready to serve.

5. On a medium high heat add enough canola oil to just coat a skillet or griddle.

6. Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla.

7. Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas.

8. Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish.

9. Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste.

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