Without fail making ultimate Healthy Cornbread Muffins easy, fast, practical.
Good Evening every body, at this time you get present recipe Healthy Cornbread Muffins with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Healthy Cornbread Muffins.
Ingredients for Healthy Cornbread Muffins
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Prepare 1/2 cup : corn meal.
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Prepare 1/2 cup : flour.
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Needed 2 tbsp : sugar (I used truvia baking blend).
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Prepare 2 tsp : baking powder.
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Prepare 1/4 tsp : salt.
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Needed 1/2 cup : fat free or 1% milk.
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Prepare 2/3 cup : creamed corn.
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Prepare 1 1/2 tbsp : healthy butter spread, melted OR oil of choice.
If all ingredients Healthy Cornbread Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Healthy Cornbread Muffins
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Preheat oven to 350°F.
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Line 8 holes of muffin tin if desired or spray with cooking spray.
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Whisk together all dry ingredients in bowl.
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Whisk together wet ingredients in seperate bowl.
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Pour wet ingredients into dry slowly while mixing with spatula.
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Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full).
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Bake for 18 minutes and remove to cool, enjoy!.
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