Easiest Way to Cook Perfect Blueberry Cobbler

Without fail cooking ultimate Blueberry Cobbler easy, fast, practical.

Good Evening every body, at this time you get present recipe Blueberry Cobbler with 9 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Blueberry Cobbler.

Ingredients all Blueberry Cobbler

1. Prepare : self rising flour.

2. Prepare : milk.

3. Prepare : sugar.

4. Prepare : butter.

5. Needed : fresh blueberries or thawed frozen blueberries.

6. Prepare : sugar.

7. Prepare : water.

8. Prepare : vanilla extract.

9. Needed : lemon juice.

If all ingredients Blueberry Cobbler it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Blueberry Cobbler

1. Preheat oven to 350 degrees. Melt stick of butter in oven while its preheating..

2. Add blueberries, lemon juice, 1/2 cup sugar and water in pan and bring to medium high heat. Stir and heat until sugar dissolves..

3. If you like whole blueberries in cobbler you can just heat to dissolve sugar. If you like more juice, boil until berries soften. This doesnt take but a few minutes..

4. In bowl mix flour, sugar, vanilla and milk. Stir until smooth and free of lumps..

5. When butter has melted, pour the flour mixture over butter but do not stir..

6. Spoon blueberry and juice over top again without stirring..

7. I like mine with a lot of juice so i usually add most of the liquid. But if you prefer a more cakey cobbler use less juice..

8. Bake in 350 degree oven for 30 minutes checking after 20. Bake until golden brown and bubbly..

9. Serve hot, warm or room temp. Great with vanilla ice cream..

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