Without fail cooking ultimate garden vegetable enchiladas easy, delicious, practical.
Good Evening every body, at this time you get present recipe garden vegetable enchiladas with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking garden vegetable enchiladas.
Ingredients for garden vegetable enchiladas
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Prepare 1 : onion.
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Prepare 2 clove : garlic.
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Needed 2 : julienne zucchini.
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Prepare 2 : carrots julienne.
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Prepare 3 : celery julienne.
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Prepare 2 tbsp : butter.
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Needed 2 tbsp : flour.
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Needed 1 tsp : chili powder.
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Prepare 1 cup : milk.
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Prepare 1 cup : Monterey Jack cheese.
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Needed 1 : tomato chopped.
If all ingredients garden vegetable enchiladas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking garden vegetable enchiladas
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preheat oven.400. cook onion garlic in oil add vegetables for bout 3 - 5 minutes.
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melt butter add flour pinch of salt chilli power pour in milk and whisk add cheese.
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stir cheese with vegetables and spoon on each tortilla and roll up ..bake for 25 minutes.
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