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Easiest Way to Make Tasty Fish curry in orange juice

Without fail cooking ultimate Fish curry in orange juice easy, fast, practical. Add the orange juice and lemon juice so as to cover the fish completely. Arrange orange slices and basil leaves around the fish and serve. This fish has an orange colour gravy and looks very presentable. Add the ground masala paste and curry leaves. Add green chillies, tamarind juice, salt and a cup of water.

Fish curry in orange juice
Fish curry in orange juice

Grilled Bourbon Salmon in Orange Juice #SeafoodRecipesWorldwideFish and Seafood Recipes Worldwide.

Frozen fish fillets also work well in fish curry.

My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper.

Good Evening every body, at this time you get present recipe Fish curry in orange juice with 20 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 13 stages of easy cooking Fish curry in orange juice.

Ingredients all Fish curry in orange juice

  1. Needed 6 pieces : Catla fish.

  2. Prepare 2 tsp : salt or as per taste.

  3. Prepare 2 tsp : turmeric powder.

  4. Prepare 1 tsp : cumin powder.

  5. Prepare 1 tsp : coriander powder.

  6. Prepare 1/2 tsp : red chilli powder.

  7. Prepare 1" : Cinnamon stick.

  8. Prepare 3 : green cardamoms.

  9. Needed 4 : cloves.

  10. Prepare 1/2 cup : mustard oil.

  11. Needed 1 cup : onion paste.

  12. Prepare 2 tsp : ginger paste.

  13. Needed 1 cup : tomato puree.

  14. Prepare 2 cups : water.

  15. Prepare 4 tsp : cashew nuts paste.

  16. Prepare 1/2 tsp : sugar.

  17. Prepare 1 cup : orange juice.

  18. Needed 1/2 tsp : orange zest.

  19. Prepare 5-6 : green chillies,slited.

  20. Prepare 1 tbsp : freshly chopped coriander leaves.

Whilst the whole fish curry recipe can be frozen, you will achieve a better result if you freeze the sauce alone.

Gently stir in the coriander and lime juice.

The orange juice adds a sweet and tart note to the complex and spicy curry powder.

The bell peppers are sweet, and the chicken becomes meltingly tender and almost velvety when cooked this way.

If all ingredients Fish curry in orange juice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Fish curry in orange juice

  1. Clean, wash and then marinate pieces of fish with 1 tsp turmeric powder, salt; keep it for 5-10 minutes..

  2. For garam masala powder,roast cinnamon, green cardamom and cloves for a while,then cool it and make a powder..

  3. Heat oil in a pan,till it reaches smoking point..

  4. Add marinated pieces of fish,fry both sides till colour change, keep it aside..

  5. In same oil add onion paste,fry it till golden brown..

  6. Add ginger paste, cook it till oil separated..

  7. Add tomato puree, cook it again for 5 minutes..

  8. Add rest turmeric powder, cumin powder, coriander powder,red chilli powder, cook it for 5-6 minutes..

  9. Add water and allow it to boil for couple of minutes..

  10. Now add cashew nuts paste, salt and sugar, cover and cook for 1-2 minutes..

  11. Add pieces of fish, again cover and cook for 5-6 minutes or till it done..

  12. In low flame add orange juice, orange zest, slited green chillies, prepared garam masala powder, chopped coriander leaves and put off the flame..

  13. Serve with steamed rice and enjoy..

The combination of the low heat of the crockpot, the orange juice, and the curry powder really tenderizes.

This curry orange swai recipe is inspired by India flavors, and uses a soy sauce marinade and orange juice sauce that makes a quick weeknight meal.

Lay fish in a glass dish; season both sides with black pepper and curry powder.

Pour soy sauce on top, making sure to coat both sides.

Palisa Anderson's sour orange fish curry.

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