Easiest Way to Make Delicious Chirashi Sushi Sushi for Dolls Day

Without fail recipe ultimate Chirashi Sushi (Sushi for Dolls' Day) easy, tasty, practical. Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in. Chirashizushi is one of the most common sushi varieties prepared in Japanese households. Chirashi-zushi is a kind of sushi that is with the ingredients scattered or topped.

So without further ado, let's learn how to make Chirashi sushi the best way.

Also called Chirashi Sushi and literally translating to "scattered sushi", the chirashizushi is basically a bowl of sushi rice with toppings of raw fish, vegetables, and/or This scattered sushi is eaten annually during Hinamatsuri or Girls/Dolls Day in March.

Since there are no set ingredients for chirashi sushi.

Good Evening every body, at this time you get present recipe Chirashi Sushi (Sushi for Dolls' Day) with 39 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 39 ingredients and 13 stages of easy cooking Chirashi Sushi (Sushi for Dolls' Day).

Ingredients all Chirashi Sushi (Sushi for Dolls' Day)

1. Prepare : Sushi Rice.

2. Prepare 2 1/2 cup : Rice (cooked with kombu and two tablespoons of sake).

3. Prepare 100 ml : Vinegar.

4. Prepare 3 tbsp : Sugar.

5. Prepare 2 tsp : Salt.

6. Prepare : Ingredients (for the shiitake mushrooms).

7. Prepare 6 slice : Dried shiitake mushrooms.

8. Prepare 100 ml : Dashi stock.

9. Needed 100 ml : The soaking liquid from the dried shiitake mushrooms.

10. Prepare 2 tbsp : Sugar.

11. Needed 1 1/2 tbsp : Soy sauce.

12. Prepare : Ingredients (for the lotus root).

13. Needed 150 grams : Lotus root (thin).

14. Prepare 200 ml : Water (A).

15. Prepare 1 tbsp : Vinegar (A).

16. Prepare 100 ml : Water (B).

17. Prepare 100 ml : Vinegar (B).

18. Prepare 1 tbsp : Sugar (B).

19. Needed : Ingredients (for the burdock root).

20. Prepare 30 cm : Burdock root.

21. Needed 100 ml : Dashi stock.

22. Needed 1 tsp : Mirin.

23. Needed 1 tsp : Usukuchi soy sauce.

24. Prepare : Ingredients (for the kampyo, aburaage & carrots).

25. Needed 20 grams : Kampyo (dried).

26. Prepare 1 : Carrot.

27. Prepare 2 slice : Aburaage.

28. Prepare 400 ml : Dashi stock.

29. Prepare 2 tbsp : Mirin.

30. Prepare 2 tbsp : Sugar.

31. Needed 1 1/2 tbsp : Usukuchi soy sauce.

32. Needed : ●Decorations.

33. Needed 6 : Shrimp.

34. Prepare 2 : Conger eel (covered in sauce).

35. Prepare 6 : eggs Kinshi tamago.

36. Needed 18 : Snow peas.

37. Prepare 1 : half a fish Vinegared mackerel.

38. Needed 1 can : Arch shells.

39. Needed 1 : pre-shredded is fine Toasted nori seaweed.

Mixed Sushi Rice with Beautiful Toppings).

Rinse the rice with water and drain with a strainer.

Sushi means different things to different people.

We encourage posting of all kinds of maki (rolls), nigiri (fish with rice), sashimi (just fish), and many things in between, including chirashi, kimbap, and cucumber rolls.

If all ingredients Chirashi Sushi (Sushi for Dolls' Day) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chirashi Sushi (Sushi for Dolls' Day)

1. Soak the dried shiitake mushrooms in water overnight to reconstitute, then simmer with dashi stock and sugar. Once the broth is half done, add soy sauce and simmer until the liquid is reduced. Finish over high heat..

2. For the vinegared lotus root, first soak in vinegar water (A) and turn on the heat after letting sit for 15 minutes. Once they become transparent, soak in the sweet vinegar mixture (B)..

3. Thinly shave the burdock root and soak in water for 10 minutes. Remove the scum and cook over medium heat with dashi stock, mirin, and usukuchi light soy sauce. Simmer until most of the sauce has reduced!.

4. Reconstitute the kampyo in lukewarm water and boil the aburaage for 2 minutes to remove excess oil. Put the dashi stock and other ingredients in a pot and simmer until most of the broth has reduced..

5. Devein the shrimp, stab with toothpicks to straighten, then cook!.

6. Storebought conger eel is just fine! Get ones already covered with sauce. Cover with more sauce and grill!.

7. The shredded omlets are made with 6 eggs. Add a pinch of salt and fry in vegetable oil!.

8. Remove the stems from the snow peas, blanch in salted hot water, and finely slice..

9. I make the vinegared mackerel myself, but I'll show you how to do that here again another time!.

10. I definitely want you to add canned arch shells (aka gai). Pour out the liquid and mix it in with the sushi rice..

11. Make 3 cups of rice! Add 10 cm of kombu and 2 tablespoons of sake and cook! Add vinegar right after it finishes cooking while it's still hot..

12. Once the sushi rice cools to body temperature, add the ingredients! (The flavor won't hold together if it cools too much!) Top with the decorations and, yes! You're done!.

13. It's perfect paired with clear hamaguri clam soup!.

I - It's okay to have a different opinion, it's not okay to be condescending Attacks.

At most sushi restaurants this means covering the rice with slices of various raw fish, but that's not always how it's made.

Growing up my mom used to make a.

For those of you that have never had it, chirashi sushi i a bowl of vinegared sushi rice topped with a bunch of colorful stuff.

This is my favourite type of sushi.

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