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How to Recipe Perfect Mackerel fish sambal puff pastry

Without fail making ultimate Mackerel fish sambal puff pastry easy, tasty, practical.

Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Good Evening every body, at this time you get present recipe Mackerel fish sambal puff pastry with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Mackerel fish sambal puff pastry.

Ingredients all Mackerel fish sambal puff pastry

  1. Prepare : Puff pastry (ready roll).

  2. Needed 1 : Mackerel in tomato puree (can).

  3. Prepare : Onion 1 diced.

  4. Prepare 1 tsp : Garlic & Ginger paste.

  5. Prepare : Curry leaves few.

  6. Prepare 2 tbls : Kashmiri chilli powder.

  7. Prepare 1 tbls : Garam masala.

  8. Needed 1 tsp : Turmeric powder.

  9. Prepare to taste : Salt.

  10. Needed to taste : Sugar.

  11. Needed : Lemon juice.

If all ingredients Mackerel fish sambal puff pastry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Mackerel fish sambal puff pastry

  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir.

Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

Mackerel fish sambal puff pastry
Mackerel fish sambal puff pastry

  1. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast).

  2. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary).

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