Name: Easiest Way to Recipe Appetizing Maple Walnut Syrup
Prep time: 14 min
Cook time: 2 h
Total time: 38 min
Yield: 1
Cuisine: World
Ingredients: 1 1/2 cupcorn syrup; 1 cupmaple syrup; 1/2 cupwater; 1/2 cupgranulated sugar; 2 cupbroken walnut pieces not chopped

Table of content

Ingredients all Maple - Walnut Syrup
Stages Cooking Maple - Walnut Syrup

Without fail recipe ultimate Maple - Walnut Syrup easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Maple - Walnut Syrup with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Maple - Walnut Syrup.

Ingredients all Maple - Walnut Syrup

Needed 1 1/2 cup : corn syrup.
Prepare 1 cup : maple syrup.
Prepare 1/2 cup : water.
Prepare 1/2 cup : granulated sugar.
Prepare 2 cup : broken walnut pieces - not chopped.

If all ingredients Maple - Walnut Syrup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Maple - Walnut Syrup

Put walnut pieces into a sieve and shake vigorously to remove small particles that will cloud syrup..
Combine corn syrup and maple syrup and water in a large sausepan. Add sugar stirring until sugar dissolves. Bring mixture to a boil. Stirring occasionally. Reduce heat to a simmer ( 180ºF) simmer until syrup begins to thicken . About 15 minutes. Stir in walnuts. Cook 5 minutes..
Ladle hot syrup into hot jars leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on elevated rack over simmering water . In boiling water canner repeat until all jars are filled..
Lower rack into simmering water. Water must cover jars by 1". Adjust heat to medium high. Cover canner and bring water to a rollling boil. Process half-pint jars 10 minutes.Turn off heat remove jars from canner. Do not retighten bands if loose. Cool 12 hours. Check seals. Label and store jars.This makes 4- half pint jars. ..

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