Easiest Way to Cook Yummy Fettuccini and Bacon Carbonara with Parmesan

Without fail cooking ultimate Fettuccini and Bacon Carbonara with Parmesan easy, delicious, practical.

Good Evening every body, at this time you get present recipe Fettuccini and Bacon Carbonara with Parmesan with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Fettuccini and Bacon Carbonara with Parmesan.

Ingredients for Fettuccini and Bacon Carbonara with Parmesan

1. Prepare 1 : Fettucini.

2. Prepare 1 bunch : Spinach.

3. Prepare 1 can : Stewed tomatoes.

4. Needed 1 cup : Parmesean.

5. Prepare 1 cup : Blue cheese(Danish creamy).

6. Needed 1 tsp : Ground black pepper.

7. Needed 1 tsp : Sea salt.

8. Needed 1 cup : Maple bacon (cooked and chopped).

9. Needed 1 cup : Diced and cooked chicken.

10. Needed 2 cup : Milk.

11. Needed 1 cup : Flour.

If all ingredients Fettuccini and Bacon Carbonara with Parmesan it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fettuccini and Bacon Carbonara with Parmesan

1. Cooked noodles until al Dente.

2. Set aside.

3. Melt butter in saucepan and add flour whisking constantly.

4. Add garlic ,milk ,salt and pepper while whisking.

5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency.

6. Add cheeses and turn down to simmer.

7. Toss pasta in sauce and garnish with more Parmesan and parsley ,.

8. Enjoy with garlic cheese bread or California bruchetta.

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