Easiest Way to Prepare Delicious Tandoori Momos

Without fail making ultimate Tandoori Momos easy, tasty, practical.

Good Evening every body, at this time you get present recipe Tandoori Momos with 13 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Tandoori Momos.

Ingredients all Tandoori Momos

1. Needed 1 cup : All Purpose Flour (Maida).

2. Prepare as required : Water.

3. Needed 100 grams : Chicken breasts, cut into 1 cm cubes.

4. Prepare 2 tbsp : cream.

5. Needed 1 tsp : Tandoori masala.

6. Prepare 1/2 tsp : garam masala.

7. Needed 1/2 teaspoon : Cumin powder (Jeera).

8. Prepare 1/2 teaspoon : Red chilli powder.

9. Prepare to taste : salt.

10. Needed 1 tsp : lemon juice.

11. Prepare 1 tsp : chat masala.

12. Needed 2 teaspoons : Tandoori masala.

13. Needed 2 tablespoons : schezwan sauce.

If all ingredients Tandoori Momos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tandoori Momos

1. In a bowl, add maida and add water slowly and knead to form a medium stiff dough. The dough should be non-sticky, smooth and firm..

2. Keep the momo dough covered for 2 hours before making the filling..

3. In a bowl, add the chicken cubes along with fresh cream, tandoori masala,  garam masala, cumin powder, red chilli powder, chaat masala, salt and lemon juice and mix well. Set aside for 15 minutes..

4. Heat a grill pan on medium flame, place the marinated chicken pieces and cook for about 3-4 minutes on each side. Ensuring that the chicken momo filling is cooked..

5. Take idli steamer and fill it with water and preheat it over medium heat. Divide the momo dough into equal balls..

6. Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin..

7. In every flatten dough, add 1 tbsp of the chicken momo filling, and fold the edges to semi-circles and start pleating them. Do the same with all the rest of the dough and filling..

8. Grease the steamer plate with oil or place butter paper before placing Chicken Momos from prevent sticking..

9. Steam the Tandoori Chicken Momos for 10 - 15 minutes and turn off the heat..

10. In a bowl, add tandoori masala and tandoori sauce and mix well. Add the steamed chicken momos into the tandoori sauce and mix well..

11. Serve hot..

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