Without fail making ultimate kusherie salad easy, fast, practical.
Good Evening every body, at this time you get present recipe kusherie salad with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking kusherie salad.
Ingredients for kusherie salad
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Prepare : salad.
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Prepare 1 medium : potato.
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Prepare 1 medium : eggplant.
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Prepare 1/2 can : corn.
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Needed 1/2 can : chickpeas.
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Prepare 1/2 packages : pasta.
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Prepare 1 : brown lentils.
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Needed 1 : vermicelli.
If all ingredients kusherie salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking kusherie salad
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cube and fry potato & eggplant, drain, salt and place in serving dish.
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add corn and chickpeas.
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boil available pasta in salted water; drain and place on the salad.
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boil brown lentils in salt water; drain and add..
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stir fry vermicelli till slightly red and boil likewise; add to dish. top with fried onions and chopped parsley.
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sauce: in the blender goes a tomato, onion, half of a red capcicum, pinch of chilli powder, and a cube of chicken stock. mix and cook over a low flame, then add sauce over salad..
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squeeze half a lemon over it and enjoy!.
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