Without fail making ultimate Slow roasted shoulder of veal easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Slow roasted shoulder of veal with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Slow roasted shoulder of veal.
Ingredients all Slow roasted shoulder of veal
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Needed 1.5 kg : veal shoulder.
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Needed 1 : carrot.
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Needed 1 stick : celery.
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Prepare 3-4 : small oinions.
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Prepare 3-4 : cloves.
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Prepare 1 litre : hot stock.
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Needed : Salt and pepper to taste.
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Needed : Olive oil.
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Needed Teaspoon : cornflour.
If all ingredients Slow roasted shoulder of veal it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Slow roasted shoulder of veal
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Peel and chop the veg. I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Add the veg and cook for about 2-3 mins on medium heat. Then add the meat and brown on both sides. Season to taste and pour over the hot stock. Pop in a preheated oven at 140 for 4 hours (see tip).
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Turn the meat once during cooking. After 4 hours, remove and let it rest inside your casserole dish for about 45 mins. Then drain the vegetables out keeping the juices. Put juices in a pot and then on the heat on maximum and reduce it slightly. Add a little cornflour if necessary.
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Carve the meat and serve.
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