How to Cook Tasty Spaghetti and Meat Balls

Without fail cooking ultimate Spaghetti and Meat Balls easy, yummy, practical.

Good Evening every body, at this time you get present recipe Spaghetti and Meat Balls with 22 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 7 stages of easy cooking Spaghetti and Meat Balls.

Ingredients for Spaghetti and Meat Balls

1. Needed : Shredded mozzarella cheese.

2. Needed : Grated parmesan cheese.

3. Prepare : Spaghetti noodles.

4. Prepare : Garlic bread.

5. Prepare : Side salad.

6. Needed : Meat sauce.

7. Needed 1 lb : ground beef and/or ground Italian sausage.

8. Needed 1 : large Onion, finely chopped.

9. Prepare 1 (28 ounce) : can crushed tomatoes.

10. Prepare 1 (15 ounce) : can tomato sauce.

11. Prepare 2 tablespoons : sugar or to taste (see notes).

12. Needed 1 1/2 teaspoons : dried basil.

13. Needed : Salt and freshly ground black pepper.

14. Needed 1 tablespoons : garlic powder.

15. Prepare : Meat balls.

16. Prepare 1/2 lb : ground beef.

17. Needed 1/2 lb : ground pork.

18. Prepare 1 : egg.

19. Prepare 4 tsp : good quality, unflavored, breadcrumbs.

20. Prepare 2 tsp : extract virgin olive oil.

21. Prepare 1 tsp : dried basil.

22. Needed 1/2 tsp : garlic powder.

If all ingredients Spaghetti and Meat Balls it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spaghetti and Meat Balls

1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate..

2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder…

3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup..

4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce.

5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot..

6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls..

7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy..

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