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How to Recipe Yummy Salsa verda cowboy cornbread

Without fail cooking ultimate Salsa verda cowboy cornbread easy, tasty, practical.

Salsa verda cowboy cornbread
Salsa verda cowboy cornbread

Good Evening every body, at this time you get present recipe Salsa verda cowboy cornbread with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Salsa verda cowboy cornbread.

Ingredients for Salsa verda cowboy cornbread

  1. Prepare 1 cup : salsa verda.

  2. Prepare 1 lb : ground meat.

  3. Needed 1 box : cornbread mix.

  4. Prepare 1 : egg.

  5. Needed 1/2 cup : milk.

  6. Prepare 1 can : sweet corn drained.

  7. Needed 1 lb : shredded cheese.

  8. Needed 1 can : refried beans.

If all ingredients Salsa verda cowboy cornbread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Salsa verda cowboy cornbread

  1. First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside..

  2. In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside..

  3. In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix..

  4. Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados.

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