Easiest Way to Recipe Tasty Spicy Orange Asian Beef

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Good Evening every body, at this time you get present recipe Spicy - Orange Asian Beef with 21 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 10 stages of easy cooking Spicy - Orange Asian Beef.

Ingredients all Spicy - Orange Asian Beef

1. Prepare : flank steak, thinly sliced crosswise.

2. Needed : cornstarch.

3. Prepare : grated orange peel (divided).

4. Needed : juiced orange.

5. Needed : sesame oil (divided).

6. Needed : small onion, thinly sliced.

7. Needed : red bell pepper, thinly sliced.

8. Needed : broccoli florets.

9. Needed : grated ginger.

10. Needed : minced garlic.

11. Prepare : Sauce:.

12. Needed : low sodium soy sauce.

13. Prepare : oyster sauce (or hoisin sauce).

14. Prepare : water.

15. Needed : rice wine vinegar (or white wine vinegar or sherry).

16. Prepare : brown sugar.

17. Prepare : red pepper flakes.

18. Prepare : Garnish:.

19. Needed : large green onions, sliced on an angle.

20. Needed : sesame seeds / Sriracha sauce (optional).

21. Prepare : cooked rice.

If all ingredients Spicy - Orange Asian Beef it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Spicy - Orange Asian Beef

1. Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing].

2. Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside..

3. Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup..

4. Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix..

5. Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside..

6. Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside..

7. Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches..

8. Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring..

9. You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest..

10. Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat..

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