Without fail cooking ultimate Banana-Nutella Muffins easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Banana-Nutella Muffins with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Banana-Nutella Muffins.
Ingredients all Banana-Nutella Muffins
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Needed : sized browned-bananas.
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Needed : eggs.
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Needed : Nutella spread (choco-hazelnut spread).
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Needed : water.
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Needed : self-rising flour (baking powder and salt included).
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Needed : Nesquick (chocolate) syrup.
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Needed : unsalted butter.
If all ingredients Banana-Nutella Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Banana-Nutella Muffins
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Preheat oven to 350°F.
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In a medium-large bowl mash bananas into lumpy paste, add both eggs, mix.
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In a separate microwave safe bowl, add butter and Nutella, microwave on high for 30s, stir and pour into banana-egg mixture.
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Gradually add flour to mixture, stir, gradually add water to mixture, stir.
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Pour ~1/3-1/2 cups of mixture into each cup of ungreased muffin pan.
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Drizzle ~1 tbsp of Nesquick onto each muffin, swirl chocolate syrup into mixture using knife or toothpick.
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Place muffin pan in oven for ~30 mins, when toothpick or fork comes out of center of center muffin(s) clean: they're ready.
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