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How to Cook Delicious Lemon spoon sweet

Without fail recipe ultimate Lemon spoon sweet easy, delicious, practical.

Lemon spoon sweet
Lemon spoon sweet

Good Evening every body, at this time you get present recipe Lemon spoon sweet with 4 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Lemon spoon sweet.

Ingredients for Lemon spoon sweet

  1. Needed 2 kg : large lemons with thick peel.

  2. Needed 1300 g : sugar.

  3. Prepare 1 1/2 tbsp : glucose syrup.

  4. Needed : Juice of one lemon.

If all ingredients Lemon spoon sweet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lemon spoon sweet

  1. Wash the lemons thoroughly and wipe them dry..

  2. Grate the peel well and then score and remove the pith..

  3. Take each piece, roll it tight and pass a toothpick through it to hold the shape. Boil for 5 minutes and then discard the water. Do this four times. The reason for that is so that they don't have a bitter taste. Have them boil until tender on the last time..

  4. As soon as they boil, let them strain overnight. On the next day, prepare the syrup..

  5. Place the water in the pot and add the sugar, the glucose syrup and the lemon juice.When it starts boiling let it until the syrup begins to thicken. Then add the lemons and let everything boil until the spoon sweet is completely done (the syrup shouldn't run like water from the spoon). Let it cool, remove the toothpicks and then store in glass jars..

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