Easiest Way to Make Yummy Fried Rice with Shredded Chicken

Without fail making ultimate Fried Rice with Shredded Chicken easy, tasty, practical.

Good Evening every body, at this time you get present recipe Fried Rice with Shredded Chicken with 24 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 7 stages of easy cooking Fried Rice with Shredded Chicken.

Ingredients for Fried Rice with Shredded Chicken

1. Needed : Rice.

2. Prepare : Butter.

3. Prepare : Red ball pepper.

4. Prepare : Green ball pepper.

5. Prepare : Spring onions.

6. Needed : Peas.

7. Needed : Onions.

8. Needed : Onions.

9. Prepare : Onions.

10. Prepare : Onions.

11. Prepare cube : Knorr.

12. Needed cube : Knorr.

13. Needed cube : Knorr.

14. Prepare cube : Knorr.

15. Prepare : Sweet corn.

16. Needed : Hot dog.

17. Prepare : Hot dog.

18. Needed : Hot dog.

19. Prepare : Hot dog.

20. Prepare : Chilli pepper.

21. Prepare : Chilli pepper.

22. Prepare : Chilli pepper.

23. Prepare : Chilli pepper.

24. Needed : Aromat seasoning, black pepper, carrots,.

If all ingredients Fried Rice with Shredded Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Fried Rice with Shredded Chicken

1. Wash and drain rice..

2. Put a pot on cooker a dash of oil add washed rice, curry, thyme,larsor seasoning and salt and fry for 10 minutes. Add Stock from Chicken and little water to cook the rice but it should not be soft and cover with foil paper..

3. Wash and chop all veggies.

4. Put a non stick frying pan on cooker, add little oil add chopped onions and saute, add carrot, and remaining veggies,and stir fry on low heat..

5. And add stir fried veggies into the pot of the cooked rice and stir,add white pepper and cover and let it cook for 7minutes..

6. Then add the spring onions, cayenne pepper and sweet corn and let it simmer..

7. When the water is dry, get a pan put little butter and toast the shredded chicken, turning it side by side till golden brown. Done..

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