Easiest Way to Make Yummy Lemon chicken soup

Without fail making ultimate Lemon chicken soup easy, tasty, practical.

Good Evening every body, at this time you get present recipe Lemon chicken soup with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Lemon chicken soup.

Ingredients for Lemon chicken soup

1. Needed : plump raw chicken breasts.

2. Needed : large carrots (peeled).

3. Prepare : yellow onion.

4. Prepare : lemons.

5. Needed : heavy cream.

6. Prepare : chicken broth.

7. Needed : small red potatoes, cut in half.

8. Prepare : Dried basil leaves, garlic powder, chicken bullion cube.

9. Needed : Onion powder, old bay seasoning.

10. Prepare : Minced garlic.

11. Needed : Salt (I ised kosher), pepper, olive oil.

If all ingredients Lemon chicken soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Lemon chicken soup

1. Dump 1 can chicken broth, 2 cans of water (from chicken broth), chicken bullion cube (broken in half), a few shakes of garlic powder, onion powder, salt, pepper & old bay. Let come to boil. In the meantime, wash chicken (run under warm water) and cut into thirds, put in bowl. Cut ends off lemon and squeeze over chicken. Add a few shakes garlic powder & a a small spoonful of minced garlic into bowl. Mix around..

2. Once liquid is boiling, add potatoes, a few lemon slices and chicken to pot. Put lid on, but not all the way, let cook 20 minutes..

3. While the chicken is boiling, dice onions and let saute over some oil on medium heat. Once translucent, slice carrots and add to pan, switch to medium high heat. Cook until a little brown..

4. Once 20 min is up, remove most of broth leaving just a little in pot, remove chicken and put on cutting board. Add vegetable mixture to pot & 8 cups of heavy cream. Put a few more lemon slices, basil, salt, pepper & garlic powder (to your liking)..

5. Shred chicken, add back to pot. Add shake of salt, some pepper & more dried basil. Add a splash of water. Partially cover & let cook 15min, occasionally stirring..

6. Serve with lemon, or take lemon slices out, depending on your taste. Enjoy!.

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