How to Cook Appetizing Gooey Cheesy Soup Pasta with SoftBoiled Egg

Without fail making ultimate Gooey, Cheesy Soup Pasta with Soft-Boiled Egg easy, delicious, practical.

Good Evening every body, at this time you get present recipe Gooey, Cheesy Soup Pasta with Soft-Boiled Egg with 10 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Gooey, Cheesy Soup Pasta with Soft-Boiled Egg.

Ingredients all Gooey, Cheesy Soup Pasta with Soft-Boiled Egg

1. Prepare : Spiral Pasta.

2. Needed : Wiener sausage.

3. Prepare : Onion.

4. Needed : Eggs.

5. Prepare : Consommé stock granules.

6. Prepare : Water.

7. Needed : Cheese that melts.

8. Prepare : Parsley (dried).

9. Needed : Salt.

10. Needed : Olive oil.

If all ingredients Gooey, Cheesy Soup Pasta with Soft-Boiled Egg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Gooey, Cheesy Soup Pasta with Soft-Boiled Egg

1. Thinly slice the onion along the grain. Cut the wieners into 1 cm pieces..

2. Heat olive oil in a pot. Add Step 2 and season with salt. Cook until the onions are tender..

3. Add the water and consommé to Step 3. When it comes to a boil, add the pasta noodles and crack in an egg. Simmer on medium heat for 90 seconds..

4. Arrange on a dish. Sprinkle cheese around the egg and top with parsley..

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