Easiest Way to Cook Appetizing Mexi Stuffed Peppers

Without fail making ultimate Mexi Stuffed Peppers easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mexi Stuffed Peppers with 9 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Mexi Stuffed Peppers.

Ingredients all Mexi Stuffed Peppers

1. Prepare 8 : bell peppers (colors of choice).

2. Prepare 1 lb. : hamburger.

3. Needed 1 cup : uncooked rice.

4. Prepare 1 can : black beans, drained.

5. Prepare 1 can : corn, drained.

6. Needed 1 can : Rotel.

7. Needed 1 can : enchilada sauce.

8. Prepare 1 can : beef broth.

9. Needed 2 cups : shredded cheddar cheese.

If all ingredients Mexi Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mexi Stuffed Peppers

1. Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot..

2. Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes..

3. Wash and dry peppers thoroughly..

4. Cut off the tops and remove membranes and seeds. Place in greased baking dishes..

5. Filling is ready once rice is cooked and liquid is absorbed..

6. Stuff each pepper equally with filling until all have been filled completely..

7. Top each with cheddar cheese..

8. Bake in oven for 20 minutes or until hot and bubbly..

9. Top each with cilantro if desired..

10. Enjoy!.

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