Without fail recipe ultimate Soft & Juicy Shio-Koji Steamed Chicken easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Soft & Juicy Shio-Koji Steamed Chicken with 3 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 6 stages of easy cooking Soft & Juicy Shio-Koji Steamed Chicken.
Ingredients for Soft & Juicy Shio-Koji Steamed Chicken
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Prepare 1 : Chicken breast.
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Prepare 1 tbsp : Shio-koji.
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Needed 1 tbsp : Sake.
If all ingredients Soft & Juicy Shio-Koji Steamed Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Soft & Juicy Shio-Koji Steamed Chicken
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Butterfly the chicken breast at the thickest part, rub in the shio-koji, cover with wrap, place in a storage bag, and refrigerate for 1-2 days..
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Spread out the chicken in a heat-resistant container, sprinkle in the sake, loosely cover with wrap, and microwave at 600 W for 5-6 minutes..
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Leave it in the microwave as is until it cools. Cut once it has cooled..
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