Name: How to Recipe Yummy Crockpot Venison Stew
Prep time: 23 min
Cook time: 2 h
Total time: 48 min
Yield: 1
Cuisine: World
Ingredients: 2 lbcubed venison; 2 mediumparsnips; 1 largeyellow squash; 16 ozpetite carrots peeled; 4 tbsphorseradish; 30 ozcream of mushroom soup; 15 ozbeef broth; 6 mediumbutton mushrooms; 4 tbsplemon pepper; 2 tbspground ginger; salt; ground black pepper

Table of content

Ingredients all Crockpot Venison Stew
Stages Cooking Crockpot Venison Stew

Without fail making ultimate Crockpot Venison Stew easy, delicious, practical.

Good Evening every body, at this time you get present recipe Crockpot Venison Stew with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Crockpot Venison Stew.

Ingredients all Crockpot Venison Stew

Prepare 2 lb : cubed venison.
Needed 2 medium : parsnips.
Prepare 1 large : yellow squash.
Needed 16 oz : petite carrots (peeled).
Prepare 4 tbsp : horseradish.
Needed 30 oz : cream of mushroom soup.
Needed 15 oz : beef broth.
Needed 6 medium : button mushrooms.
Needed 4 tbsp : lemon pepper.
Needed 2 tbsp : ground ginger.
Prepare : salt.
Prepare : ground black pepper.

If all ingredients Crockpot Venison Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Crockpot Venison Stew

Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix..
Put venison and all seasoning in the crock pot..
Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms..
Pour the remaining soup and broth over the meat and veggies..
Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours).

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