How to Make Tasty Sweet Pumpkin Dip

Without fail making ultimate Sweet Pumpkin Dip easy, tasty, practical.

Good Evening every body, at this time you get present recipe Sweet Pumpkin Dip with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Sweet Pumpkin Dip.

Ingredients for Sweet Pumpkin Dip

1. Prepare 1 : sugar pumpkin (or 15oz canned pumpkin).

2. Prepare 8 oz : marscapone cheese.

3. Prepare 1 cup : light brown sugar.

4. Needed 3/4 teaspoon : ginger.

5. Needed 1/2 teaspoon : ground nutmeg.

6. Prepare 2 teaspoon : cinnamon.

7. Needed : Ginger snaps or Gingerbread people.

8. Prepare : Spring of ginger.

If all ingredients Sweet Pumpkin Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sweet Pumpkin Dip

1. If using canned pumpkin skip steps 1-4. Preheat oven to 350 degrees.

2. Wash sugar pumpkin and cut in half. Scoop out seeds and place cut side on backing sheet. Fill with 1/2 water..

3. Cover pumpkin halves with foil and bake in oven 45-90 minutes. Pumpkin should be easily poked with fork..

4. Let pumpkin cool then scoop out inside and place in food processor. Move pumpkin glop to a bowl and let it set so excess water pools on top. Remove excess water with spoon or paper towel.

5. Put marscapone cheese into food processor with dry ingredients and blend until mixed..

6. Put pumpkin glop or canned pumpkin into food processor and blend until smooth and thick..

7. Place in serving dish and garnish with a sprig of rosemary..

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