Easiest Way to Recipe Yummy Raspberry Lemon Baked Oatmeal Cups

Without fail cooking ultimate Raspberry Lemon Baked Oatmeal Cups easy, yummy, practical.

Good Evening every body, at this time you get present recipe Raspberry Lemon Baked Oatmeal Cups with 12 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Raspberry Lemon Baked Oatmeal Cups.

Ingredients all Raspberry Lemon Baked Oatmeal Cups

1. Needed 3 cups : old fashioned rolled oats.

2. Prepare 1 tsp. : baking powder.

3. Prepare 1/8 tsp. : salt.

4. Needed 1 cup : milk.

5. Prepare 1 cup : Greek yogurt.

6. Prepare 2 : large eggs.

7. Prepare 1 tsp. : vanilla extract.

8. Prepare 1/4 cup : granulated sugar.

9. Prepare : Zest of 1 lemon.

10. Prepare : Juice of 1 lemon.

11. Prepare 3/4 cup : frozen raspberries.

12. Needed 1/4 cup : sliced almonds.

If all ingredients Raspberry Lemon Baked Oatmeal Cups it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Raspberry Lemon Baked Oatmeal Cups

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds..

2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..

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