Without fail cooking ultimate Giouvetsi easy, fast, practical.
Good Evening every body, at this time you get present recipe Giouvetsi with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Giouvetsi.
Ingredients for Giouvetsi
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Needed 1 kg : veal, cubed.
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Needed 2 : large onions.
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Prepare 200 ml : olive oil.
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Prepare 2 : vegetable flavored Bouillon Cube.
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Needed 3 cloves : garlic (cut in 4 pieces).
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Prepare : orzo or hilopites pasta.
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Needed 250 ml : red wine.
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Needed 3 : ripe tomatoes.
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Prepare 2 tbsp : tomato paste.
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Needed 2 tbsp : sugar.
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Needed : feta cheese.
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Needed : Parmesan.
If all ingredients Giouvetsi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Giouvetsi
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In a pressure cooker, sauté the chopped onions and brown the veal cubes in the heated olive oil. Add 250ml water and cook for approximately 15 minutes, depending on the size of the meat cubes..
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Empty the contents of the pressure cooker into an ovenproof dish, preferrably a lidded one. Add the stock cubes, tomatoes, sugar, garlic, salt and pepper, and the orzo. You can use more or less orzo, depending on the size of your dish. Add the wine and at least 250ml water..
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Cover. If your dish does not have a lid, cover well with alluminium foil..
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Bake in a preheated oven, at 170 degrees C, for 1 to 2 hours. After 1,5 hours, remove the lid, add the crumbled feta cheese, stirring it through the meal. Sprinkle the grated Parmesan cheese on top, and return to the oven, uncovered, for a further 10 minutes..
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Keep an eye on it, until it is ready..
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