Without fail making ultimate Corn salsa easy, delicious, practical.
Good Evening every body, at this time you get present recipe Corn salsa with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Corn salsa.
Ingredients all Corn salsa
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Needed 2 ears : fresh corn.
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Prepare 1 : medium red onion.
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Needed 1 : medium tomato.
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Needed 1/8 cup : diced pickled jalapenos.
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Needed 1/4 tsp : ground cumin.
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Needed 1/4 cup : or so cilantro, chopped.
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Needed 1 tbs : or so oil for frying (I used soybean).
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Needed : To taste, salt and pepper.
If all ingredients Corn salsa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Corn salsa
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Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere)..
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Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook..
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When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop..
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Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients..
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Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together..
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