Easiest Way to Recipe Appetizing My Moms GameDay Chili

Without fail recipe ultimate My Mom's Game-Day Chili easy, bouncy, practical.

Good Evening every body, at this time you get present recipe My Mom's Game-Day Chili with 19 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking My Mom's Game-Day Chili.

Ingredients for My Mom's Game-Day Chili

1. Needed : Into the Pot.

2. Needed 2 lb : ground beef, browned and drained.

3. Prepare 2 can : kidney beans, drained (15oz cans).

4. Needed 2 can : chili beans, NOT drained (15oz cans).

5. Needed 2 can : sliced black olives, drained (2.25oz cans).

6. Needed 2 can : diced green chiles, NOT drained (4oz cans).

7. Prepare 4 can : tomato sauce (15oz cans).

8. Needed 2 can : tomato paste (6oz cans).

9. Needed : TO TASTE Into the Pot.

10. Needed 1 : carrots, shredded.

11. Prepare 1 : green bell pepper, shredded.

12. Needed 1 : dried minced onion.

13. Needed 1 : chili powder.

14. Prepare 1 : paprika.

15. Needed 1 : cumin.

16. Prepare : Optional Toppings.

17. Prepare 1 : shredded cheddar cheese.

18. Prepare 1 : sour cream.

19. Prepare 1 : diced onions.

If all ingredients My Mom's Game-Day Chili it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking My Mom's Game-Day Chili

1. Combine all "Into the Pot" ingredients either in a large soup pot or a large crockpot..

2. Add "TO TASTE Into the Pot" ingredients according to your preferences..

3. If using a soup pot, bring to a boil, them simmer (low heat) for a while until it tastes good..

4. If using a crockpot, you can cook it on high for a few hours or on low for most of the day..

5. I set out topping options for folks to top their individual servings..

6. I always serve mine with buttered cornbread and a big salad..

7. This recipe is easily cut in half if you're just making it for dinner for your family :-).

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