Easiest Way to Make Perfect Custard apple Phirni

Without fail recipe ultimate Custard apple Phirni easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Custard apple Phirni with 7 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Custard apple Phirni.

Ingredients all Custard apple Phirni

1. Needed 500 gm : full cream milk.

2. Needed 150 gm : rice.

3. Needed to taste : Sugar.

4. Needed as needed : dry fruits (Finely chopped almonds and pistachios).

5. Prepare 2 cups : Custard apple pulp.

6. Needed 1/2 tsp : Elaichi (Cardamom)powder.

7. Prepare as needed : rose petals.

If all ingredients Custard apple Phirni it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Custard apple Phirni

1. Wash and soak rice for 15 minutes.

2. Take out pulp from custard apple.Put it it in a food processor and separate out seeds..

3. Grind rice in a blender.It should not be very fine..

4. Boil milk in a pan. Keep on stirring..

5. Add rice paste to it and keep on stirring till it becomes thick..

6. Add sugar to it and keep on stirring till it dissolves completely.

7. Switch off the gas. Add custard apple pulp to it. You can also add some cardamom powder or kesar..

8. Pour it a glass dish. Garnish with chopped almonds,pistachios and rose petals. You can also put them in individual dishes..

9. Put it in the refrigerator to cool down..

10. Serve cold..

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