How to Recipe Perfect My Moms Soothing Okra Sambar

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My Mom's Soothing Okra Sambar
My Mom's Soothing Okra Sambar

Good Evening every body, at this time you get present recipe My Mom's Soothing Okra Sambar with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking My Mom's Soothing Okra Sambar.

Ingredients for My Mom's Soothing Okra Sambar

  1. Prepare 250 gms : okra cut into cubes.

  2. Needed 2 cups : tamarind water.

  3. Prepare : As needed: Salt.

  4. Prepare 3-4 tablespoons : gingelly oil.

  5. Prepare 1 tsp : Turmeric powder.

  6. Prepare : Seasoning.

  7. Prepare 1 tsp : Mustard seeds.

  8. Prepare 1 tsp : chana dal.

  9. Prepare 2 tsp : urad dal.

  10. Needed 1/4 tsp : asafoetida/hing.

  11. Needed 2 : Green chillies slit lengthwise.

  12. Prepare 1 sprig : curry leaves.

If all ingredients My Mom's Soothing Okra Sambar it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking My Mom's Soothing Okra Sambar

  1. In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown..

  2. Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy..

  3. Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt..

  4. Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving..

  5. Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe..

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