Name: How to Cook Tasty Japanese Curry Pumpkin Soup mommasrecipes
Prep time: 37 min
Cook time: 2 h
Total time: 42 min
Yield: 1
Cuisine: World
Ingredients: 3 cupsdiced Kabocha squash; 1carrot diced; 1 cupcut cauliflower or potatoes; 1/2onion diced; 1 cupleek sliced; 4 ozfirm tofu cubed; 1 cupcooked beans optional; 16 ozhomemade stock; 3 Tspolive oil; 2 TspAll purpose flour; 2 Tspbutter; 1 tspeach toasted cumin coriander fennel seeds powered; 2 tspturmeric powder; 1/2 tspeach chili cinnamon and ginger powder; 2 Tspconcentrated tomato paste; 1/2 cupapple puree or 1 Tsp honey

Table of content

Ingredients all Japanese Curry Pumpkin Soup #mommasrecipes
Stages Cooking Japanese Curry Pumpkin Soup #mommasrecipes

Without fail recipe ultimate Japanese Curry Pumpkin Soup #mommasrecipes easy, yummy, practical.

Good Evening every body, at this time you get present recipe Japanese Curry Pumpkin Soup #mommasrecipes with 16 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Japanese Curry Pumpkin Soup #mommasrecipes.

Ingredients all Japanese Curry Pumpkin Soup #mommasrecipes

Needed 3 cups : diced Kabocha squash.
Prepare 1 : carrot, diced.
Prepare 1 cup : cut cauliflower or potatoes.
Needed 1/2 : onion, diced.
Needed 1 cup : leek, sliced.
Needed 4 oz : firm tofu, cubed.
Needed 1 cup : cooked beans, optional.
Needed 16 oz : homemade stock.
Needed 3 Tsp : olive oil.
Prepare 2 Tsp : All purpose flour.
Needed 2 Tsp : butter.
Prepare 1 tsp : each toasted cumin, coriander, fennel seeds, powered.
Needed 2 tsp : turmeric powder.
Prepare 1/2 tsp : each chili, cinnamon and ginger powder.
Needed 2 Tsp : concentrated tomato paste.
Prepare 1/2 cup : apple puree or 1 Tsp honey.

If all ingredients Japanese Curry Pumpkin Soup #mommasrecipes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Japanese Curry Pumpkin Soup #mommasrecipes

Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute..
Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes..
Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile.

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