How to Make Appetizing MOMS POOR MANS SHEPARD PIE

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Good Evening every body, at this time you get present recipe MOMS POOR MANS SHEPARD PIE with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking MOMS POOR MANS SHEPARD PIE.

Ingredients for MOMS POOR MANS SHEPARD PIE

1. Prepare 6 each : LARGE RED POTATOES OR 10 EA SMALL RED POTATOES.

2. Needed 1 lb : HAMBURGER.

3. Prepare 1 tbsp : garlic.

4. Needed 1 tbsp : Oregano.

5. Needed 1 tbsp : BASIL.

6. Needed 1 can : WHOLE KERNAL CORN.

7. Needed 1 tbsp : SALT.

8. Needed 1 tbsp : black pepper.

9. Needed 1 1/2 cup : CHEDDAR CHEESE.

If all ingredients MOMS POOR MANS SHEPARD PIE it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking MOMS POOR MANS SHEPARD PIE

1. CUT POTATOES INTO 4'S-BOIL FOR ABOUT 10 MINS UNTIL TENDER.

2. BROWN GROUND BEEF W/GARLIC-BASIL & OREGANO.

3. DRAIN POTATOES - DRAIN 1/2 GROUND BEEF FAT (POTATOES WILL SOAK UP REMAINING).

4. MIX POTATOES AND BEEF-ADD CORN-SIMMER FOR 10 MINS-ADD SALT & PEPPER.

5. ADD CHEDDAR CHEESE - ENJOY.

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