How to Prepare Tasty Hotwater Crust Beef and Pork Pie

Without fail making ultimate Hotwater Crust Beef and Pork Pie easy, fast, practical.

Good Evening every body, at this time you get present recipe Hotwater Crust Beef and Pork Pie with 23 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 15 stages of easy cooking Hotwater Crust Beef and Pork Pie.

Ingredients for Hotwater Crust Beef and Pork Pie

1. Prepare : Hot water crust——————.

2. Prepare : all purpose flour.

3. Prepare : butter.

4. Needed : lard.

5. Needed : water.

6. Needed : kosher salt.

7. Needed : baking soda.

8. Needed : Filling————————.

9. Needed : ground beef.

10. Needed : ground pork.

11. Prepare : beef broth.

12. Needed : onion diced.

13. Prepare : red potatoes.

14. Prepare : chopped celery.

15. Needed : large diced carrots.

16. Prepare : all purpose flour.

17. Needed : kosher salt.

18. Prepare : ground black pepper.

19. Prepare : granulated garlic powder.

20. Needed : Worcestershire sauce.

21. Needed : Egg wash——————-.

22. Needed : large egg.

23. Prepare : water.

If all ingredients Hotwater Crust Beef and Pork Pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Hotwater Crust Beef and Pork Pie

1. Preheat the oven 375 degrees Fahrenheit..

2. Dice the potatoes, carrots, and onions..

3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce..

4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside..

5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well..

6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot..

7. Knead till incorporated. Form in the spingform pan two thirds of the dough..

8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go..

9. Add the filling..

10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal..

11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle..

12. Coat the top with egg wash. Bake in the oven for 15 minutes..

13. Rotate a half turn and bake 15 more minutes..

14. Take out and let rest 15 minutes.

15. Serve. I hope you enjoy!!.

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