How to Make Tasty Black Garlic Ranch Pumpkin Seeds

Without fail making ultimate Black Garlic & Ranch Pumpkin Seeds easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Black Garlic & Ranch Pumpkin Seeds with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Black Garlic & Ranch Pumpkin Seeds.

Ingredients for Black Garlic & Ranch Pumpkin Seeds

1. Prepare 1-2 : large pumpkins.

2. Prepare : Cooking spray.

3. Prepare : Mrs. dash seasoning.

4. Needed : Ground Sea Salt.

5. Needed : Onion Powder.

6. Prepare : Black Garlic Powder.

7. Prepare : Dried Minced Onion.

8. Prepare : Ranch Flavoring.

9. Needed : Seasoning Salt.

If all ingredients Black Garlic & Ranch Pumpkin Seeds it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Black Garlic & Ranch Pumpkin Seeds

1. Preheat oven to 375°. Wash outside of pumpkin(s). Cut and gut it/them. Separate and rinse the seeds..

2. Soak seeds overnight in salted water..

3. Coat baking sheet well with cooking spray and shake a thin layer of all seasonings on sheet. Cover evenly with seeds..

4. Next, Spray top of seeds generously with cooking spray and top with a generous layer of all seasonings..

5. Bake for 25-30 minutes or until desired shade of golden and/or brown. Cool and place in ziplock. Add extra ranch into bag. Close. Shake. Enjoy!.

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