Without fail making ultimate Spaghetti Alla Carbonara easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Spaghetti Alla Carbonara with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Spaghetti Alla Carbonara.
Ingredients all Spaghetti Alla Carbonara
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Prepare 150 g : bacon, chopped.
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Needed 1 cup : water.
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Prepare 1 pack (400 g) : spaghetti.
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Prepare 2 tbsp : grated Pecorino-Romano cheese plus more for serving.
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Prepare : freshly ground black pepper.
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Prepare 1 : egg.
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Needed 3 : egg yolks.
If all ingredients Spaghetti Alla Carbonara it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Spaghetti Alla Carbonara
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In a skillet on high heat, add bacon and 1 cup water. Bring to a rolling boil..
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When the water has nearly boiled away, about 10 minutes, lower the heat to medium and fry the bacon in its own rendered fat, about 5 minutes. Remove and set aside. Save rendered fat for future use if desired..
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Cook spaghetti according to package directions..
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Combine egg and 2 tbsp grated Pecorino-Romano cheese. Mix well. Add egg yolks and ¼ cup pasta water..
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As soon as the spaghetti is done, mix it into the egg mixture and toss well. Add bacon and season with black pepper. Serve topped with more Pecorino-Romano cheese..
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