Without fail cooking ultimate Bitter melon and tofu stir fry easy, delicious, practical. Easy to make and delicious, Goya Champuru is Okinawa's most iconic dish. Even if you've never liked bitter melon, try this out. Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country. This easy Bitter Melon Tofu Stir-Fry is a great way to give the intriguing vegetable bitter melon a try.
I think bitter melon is especially good in Asian dishes, such as stir-fries, egg rolls, and soups.
I created this easy recipe for Bitter Melon Tofu Stir-Fry below as your first introduction to this vegetable.
Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry.
Good Evening every body, at this time you get present recipe Bitter melon and tofu stir fry with 5 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Bitter melon and tofu stir fry.
Ingredients all Bitter melon and tofu stir fry
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Needed : Bitter melons.
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Needed : soft tofu.
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Prepare : tumeric.
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Needed : Salt and pepper.
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Prepare : cilantro - optional.
Salting the melon leaches out much of its harsh tannins, so don't skip this step or the dish will be unpalatably bitter.
Cut length wise and remove seeds from bitter melon.
Slice diagnally the bitter melon halves.
Pour out water in tofu box, pour tofu in bowl, add tumeric and mix until tofu looks like yellow eggs.
If all ingredients Bitter melon and tofu stir fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Bitter melon and tofu stir fry
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Cut length wise and remove seeds from bitter melon. Slice diagnally the bitter melon halves..
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Pour out water in tofu box, pour tofu in bowl, add tumeric and mix until tofu looks like yellow eggs..
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Add a tbsp of oil to frying pan, then add sliced bitter melon and yellow tofu to pan, and stir fry on medium high and mix together until bitter melon is soft, tofu is a little dryer. Approximately 10 to 15 min..
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Add salt and pepper for taste. Optional cilantro as well..
Egg, onion, tofu, pork and bitter melon are cooked with miso seasoning!
This will help you beat the summer heat!
If you like the bitter taste, you can omit this salting process.
Let's drain the firm tofu and remove the excess water.
More specifically, it's a bitter melon stir fry with pork, tofu, and eggs.
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