How to Make Yummy Blackened Tuna Steaks Or any firm fish steak or fillet

Without fail making ultimate Blackened Tuna Steaks ( Or any firm fish steak or fillet ) easy, fast, practical.

Good Evening every body, at this time you get present recipe Blackened Tuna Steaks ( Or any firm fish steak or fillet ) with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Blackened Tuna Steaks ( Or any firm fish steak or fillet ).

Ingredients all Blackened Tuna Steaks ( Or any firm fish steak or fillet )

1. Prepare 4 : 6 ounce fresh tuna steaks.

2. Needed 1 : recipe of White Marinade and Barbeque sauce.

3. Needed 2 tsp : cracked black pepper.

4. Prepare 1 tsp : cajun seasoning spice blend.

5. Prepare 1 : FOR SERVING.

6. Prepare 1 : Lemon wedges.

7. Needed 1 : Melted butter.

If all ingredients Blackened Tuna Steaks ( Or any firm fish steak or fillet ) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Blackened Tuna Steaks ( Or any firm fish steak or fillet )

1. In a small bowl combine pepper and cajun seasoning.

2. Preheat grill to medium high heat..

3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix.

https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood.

1. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook..

2. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side..

3. This also is great on salmon, swordfish, tilapia any firm fish!.

4. Serve with melted butter and lemon wedges.

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