Without fail recipe ultimate Enchilada-stuffed peppers easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Enchilada-stuffed peppers with 4 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 8 stages of easy cooking Enchilada-stuffed peppers.
Ingredients all Enchilada-stuffed peppers
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Needed 6 : bell peppers.
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Needed 3 (12.5 oz) : cans of chicken (chunk or shredded).
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Needed 1 : white onion.
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Needed 2 (10 oz) : cans of enchilada sauce.
If all ingredients Enchilada-stuffed peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Enchilada-stuffed peppers
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Preheat the oven to 350 and get a pot of water boiling on the stove..
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Slice the onion into half-inch squares and get it sauteeing in some olive oil on medium-high heat..
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Slice the tops off the bell peppers and remove the cores and the white bits..
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When the water is boiling, toss the peppers in for five minutes, then remove from heat and arrange in a baking dish..
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Once the onion is cooked, add the chicken and enchilada sauce and get it all mixed together..
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Boil the enchilada sauce down and then spoon the mix into the peppers. Maybe sprinkle some cheese in there..
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Bake the peppers and filling for 15 minutes at 350. Add cheese five minutes from the end..
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Serve with some kind of vegetable..
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