How to Make Perfect Arroz con habichuelas

Without fail recipe ultimate Arroz con habichuelas easy, delicious, practical.

Good Evening every body, at this time you get present recipe Arroz con habichuelas with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Arroz con habichuelas.

Ingredients all Arroz con habichuelas

1. Needed : garlic.

2. Needed : onion, chopped.

3. Needed : ham (or bacon).

4. Prepare : jasmine rice.

5. Needed : knorr suiza caldo de pollo (or chicken bouillon).

6. Needed : recaito (cilantro cooking base).

7. Prepare : dried parsley.

8. Prepare : sazon goya culantro y achiote.

9. Needed : habichuela (pink beans, red beans).

10. Prepare : olive oil.

11. Prepare : tomato sauce.

12. Needed : water.

If all ingredients Arroz con habichuelas it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Arroz con habichuelas

1. saute onion garlic and ham and a little bit of olive oil. Pull out of pan set aside.

2. add more olive oil and fry the rice until golden brown. add the sauteed onion, ham, and garlic..

3. Pour 2 cups of water, tomato sauce, chicken bullion, and remaining ingredients and stir until incorporated.

4. Once everything is stirred together heat to boiling and then turn down to simmer for 15 minutes.

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