Easiest Way to Prepare Tasty Creamy Mushroom Egg Noodle Dish

Without fail cooking ultimate Creamy Mushroom 🍄 Egg Noodle Dish easy, fast, practical.

Good Evening every body, at this time you get present recipe Creamy Mushroom 🍄 Egg Noodle Dish with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Creamy Mushroom 🍄 Egg Noodle Dish.

Ingredients all Creamy Mushroom 🍄 Egg Noodle Dish

1. Needed : egg noodles.

2. Needed : Salt for boiling water.

3. Prepare : ground beef.

4. Prepare : onion, chopped.

5. Needed : green pepper, chopped.

6. Needed : fresh sliced mushrooms.

7. Prepare : black pepper.

8. Needed : chili powder.

9. Prepare : garlic, minced.

10. Needed : condensed tomato soup.

11. Needed : condensed cream of mushroom soup.

12. Needed : Milk (just fill 1 of your soup cans with milk) 🙂.

If all ingredients Creamy Mushroom 🍄 Egg Noodle Dish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Creamy Mushroom 🍄 Egg Noodle Dish

1. Sauté your ground beef in a large pot, drain any fat……..

2. Add to ground beef your onion, green pepper, fresh mushrooms, black pepper, chili powder and minced garlic, sauté until veggies are tender……

3. Add into ground beef your condensed tomato soup, condensed cream of mushroom soup and 1 soup can of milk, bring to a boil stirring occasionally, then reduce heat to low and continue to cook for about 20 minutes……….

4. Meanwhile bring a pot of water to boil for your egg noodles, don’t forget to salt your water!.

5. Boil egg noodles according to package directions and drain well, then add drained noodles to the ground beef mixture and stir gently, making sure pasta is fully coated with mushroom / ground beef sauce………Remove from heat and let sit for about 10 minutes…….

6. Serve and enjoy 😉!!!.

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