Without fail recipe ultimate Fried Venison Loin (fried backstrap) easy, tasty, practical.
Good Evening every body, at this time you get present recipe Fried Venison Loin (fried backstrap) with 7 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Fried Venison Loin (fried backstrap).
Ingredients all Fried Venison Loin (fried backstrap)
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Needed : Venison.
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Prepare : salt.
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Prepare : pepper.
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Needed : vegetable oil.
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Needed 2 : egg.
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Prepare 1/2 cup : milk.
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Needed 2 cup : flour.
If all ingredients Fried Venison Loin (fried backstrap) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Fried Venison Loin (fried backstrap)
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Cut loin into 1/4" thick medallions.
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Soak in milk overnight to reduce gamey flavor if needed.
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Salt, pepper and tenderize both sides.
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Combine milk and eggs in bowl beat well.
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In another bowl mix flour, salt and pepper.
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Heat oil to fry in pan on medium (around 350 f).
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Dip in egg wash.
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Cover in flour mixture.
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Fry both sides till golden brown.
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Enjoy.
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